Shrimp Stir Fry Recipe: How To Make It?

What Does Shrimp Stir Fry Vegetables Tast Like?

Chinese garlic shrimp stir fry with vegetables taste sweet with a little salty, full of garlic flavors you love from your favorite Chinese restaurant.

Shrimp Stir Fry Recipe.

• 1 pound shrimp, peeled and deveined
• 1/2 red bell pepper, sliced
• 1 cup broccoli
• 3~5 mushroom, sliced
• 1/4 carrots, sliced
• 5~8 baby corns
• 1 cup green peas

Shrimp Stir Fry Marinade.

Tips: Wash the shrimp first and then dry them with a paper towel.
This simple step ensures that the shrimp are juicy and firm to the bite, not too soft.
And the shrimp can absorb the marinade well and have a good flavor.

• 1 pound shrimp, peeled and deveined
• 1/2 teaspoon cornstarch
• 1 teaspoon Shaoxing wine or dry sherry
• some white pepper
• 1 teaspoon of sesame oil

How To Make Shrimp Stir Fry?

1. Shrimp marinade:
2. Wash the shrimp first, then dry them with a paper towel.
3. Mix the shrimp with sesame oil, Shaoxing wine, white pepper and cornstarch until the shrimp are evenly coated. Set aside.
4. Mix the sauce together – soy sauce, oyster sauce, Shaoxing wine, cornstarch and water.
5. Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
6. Sauté the aromatics – add minced garlic and saute for about 20 seconds.
7. Add broccoli – then cover the pan and simmer for about 2 minutes.
8. Add carrots and mushrooms – continue to stir fry for 1 minute.
9. Add red pepper, green peas and baby corns – stir for 1 minute more.
10. Add sauce and shrimp – cook for another 2-3 minutes until shrimp are cooked through and sauce thickens.
11. Sprinkle with sesame seeds and serve. Enjoy your meal!

How Long Do You Stir Fry Shrimp?

Once the shrimp turns an off-white, pinkish color, and starts to curl itself around, it is ready to get off the skillet.

What Can I Add To Stir Fry For Flavor?

• Spicy: Make it spicy by adding homemade chili oil or small dried chili de arbol peppers.
• Herbs: basil, green onions, parsley.
• Fish sauce.
• Ginger.
• Sesame.

Can I Use Frozen Cooked Shrimp In Stir Fry?

For this garlic shrimp recipe, you should first thaw the shrimp. Second, do not add them to the pan until the very end, after you have sautéed the vegetables. Just toss them with the garlic sauce at the end.

What Vegetable Goes Good With Shrimp?

It usually goes with broccoli, asparagus, baby corn, bok choy, and red or green peppers.

How To Cook Perfect Shrimp?

• Cook your shrimp hot and fast- The most important thing is to heat your wok or skillet over medium heat, and then stir fry the shrimp hot and fast.
• I like to stir fry the shrimp and sauce at the same time. Stir fry them until the shrimp are cooked through and the sauce has thickened and is slightly absorbed. That way the shrimp will not be overcooked.

What Are TheTIPS To Peel And Devein Shrimp?

1. When peeling your raw shrimp, pull on the shell and tear it off the first segment of the shell.
2. Make a shallow cut along the spine of the shrimp or the back of the shrimp.
3. Take the back strip of the gut and remove it with a knife or fork.
4. Remove tails by simply squeezing the shrimp and pulling off the tail.

More Chinese Stir Fry Recipes:

• 10 BEST STIR FRY SAUCES
• STIR FRY VEGGIES
• BEEF AND BROCCOLI
• KETO MONGOLIAN CHICKEN

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