Easy 15 minute shrimp stir fry recipe is garlic shrimp stir fry vegetables Chinese restaurant style. It's healthy, keto and gluten free.
Ingredients
Marinade Shrimp:
- 450g 1lb shrimp, peeled and deveined
- 1/2 teaspoon cornstarch
- 1 teaspoon Shaoxing wine or dry sherry
- 1 teaspoon sesame oil
- some black pepper
Sauce:
- 1.5 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 80 ml water
Ingredients:
- 1/2 red bell pepper, sliced
- 1 cup broccoli
- 3~5 mushroom, sliced
- 1/4 cup carrots, sliced
- 5~8 baby corns
- 1 cup green peas
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
Instructions
- Marinade Shrimp:Wash the shrimp first, then dry them with a paper towel. Mix the shrimp with sesame oil, Shaoxing wine, white pepper, and cornstarch until the shrimp are evenly coated. Set aside.
- Mix the sauce together - soy sauce, oyster sauce, Shaoxing wine, cornstarch, and water.
- Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
- Sauté the aromatics - add minced garlic and saute for about 20 seconds.
- Add broccoli - then cover the pan and simmer for about 2 minutes.
- Add carrots and mushrooms - continue to stir fry for 1 minute.
- Add red pepper, green peas, and baby corns - stir for 1 minute more.
- Add sauce and shrimp - cook for another 2-3 minutes until shrimp are cooked through and sauce thickens.
- Sprinkle with sesame seeds and serve. Enjoy your meal!
Nutrition Information:
Serving: 450g Calories: 527kcal (26%) Carbohydrates: 75g (25%) Protein: 40g (80%) Fat: 12g (18%) Saturated Fat: 2g (13%) Cholesterol: 189mg (63%) Sodium: 1192mg (52%) Potassium: 1737mg (50%) Fiber: 12g (50%) Sugar: 20g (22%) Vitamin A: 3304IU (66%) Vitamin C: 70mg (85%) Calcium: 136mg (14%) Iron: 4mg (22%)
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