The best and simplest flatbread I’ve ever had. No yeast, no kneading, no rolling, so simple and quick that anyone can make it at home. They can be used as flatbread, tortillas or wrappers.
![](https://trychinesegoodies.com/wp-content/uploads/2024/05/how-blog-720x1008.jpg)
Ingredients
![](https://trychinesegoodies.com/wp-content/uploads/2024/05/4-720x512.jpg)
[6 sheets]
- 200g All-purpose flour
- 3 cloves Minced garlic
- 1tsp Salt
- 1tbsp Melted unsalted butter
- 2.5 tbsp chopped coriander
- 380ml Water
How to make:
![](https://trychinesegoodies.com/wp-content/uploads/2024/05/how-to-how-720x512.jpg)
- Put the all-purpose flour, salt, minced garlic and water in a container and mix well.
- Add melted unsalted butter and chopped coriander and mix well.
- Heat the pan over a medium heat. Add a teaspoon of oil and use a large spoon to scoop 2 half spoonfuls of batter into the pan.
- Fry for 1 to 2 minutes and then turn the other side for 1 to 2 minutes. Turn back and forth 2 to 3 times until the batter bubbles.
- If there are bubbles, you need to turn the heat to high. You’ll see large bubbles.
- Repeat the process for the rest of the garlic flatbread (paratha).
Watch how to make:
Other bread or pastry to try:
No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Sandwich Rolls
Easy Flatbread Recipe (NO Yeast)
Apple Tartlet
![](https://trychinesegoodies.com/wp-content/uploads/2024/05/how-blog-180x180.jpg)
Garlic Flatbread Recipe with Liquid Batter – No Knead, No Dough
Prep : 5 minutes
Cook : 20 minutes
Serving :
Print
The best and simplest flatbread I've ever had. No yeast, no kneading, no rolling, so simple and quick that anyone can make it at home. They can be used as flatbread, tortillas or wrappers.
Ingredients
- 200 g All-purpose flour
- 1 tbsp Minced garlic
- 1 tsp Salt
- 1 tbsp Melted unsalted butter
- 2.5 tbsp chopped coriander
- 380 ml Water
Instructions
- Put the all-purpose flour, salt, minced garlic and water in a container and mix well.
- Add melted unsalted butter and chopped coriander and mix well.
- Heat the pan over a medium heat. Add a teaspoon of oil and use a large spoon to scoop 2 half spoonfuls of batter into the pan.
- Fry for 1 to 2 minutes and then turn the other side for 1 to 2 minutes. Turn back and forth 2 to 3 times until the batter bubbles.
- If there are bubbles, you need to turn the heat to high. You'll see large bubbles.
- Repeat the process for the rest of the flatbread (paratha).
Video
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
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