Easy and soft flatbread without yeast is made so quickly. You just need flour, milk, and butter to make a moist and soft flatbread. It can be used in many ways such as wraps for shawarma, kebabs, dipping in butter chicken or curry dishes, or as a pizza crust for your favorite pizza. I often make flatbread and store it, and I can make different changes depending on the dish.
Flatbread recipe
I like this flatbread because it doesn’t need yeast and saves a lot of time in fermentation. It’s full of buttery flavor and has a soft and pliable texture. If you’re vegetarian, you can use olive oil instead of butter to get the same effect. Another way to eat that I love is spreading garlic butter on flatbread. It’s full of garlic butter flavor and so delicious.
How to make flatbread – with NO yeast
It’s very convenient and quick to make, just mix the flour, butter, and milk evenly until the dough is moist, and let it rest for 30 minutes without excessive kneading. There are 2 ways to make the dough: You can use a stand mixer or my hand.
If you use bread flour, remember to add 2 more tablespoons of water. The most important is the dough doesn’t need to be kneaded too much. Otherwise, it’ll become too pliable.
“PRO TIP ” – – When the dough rests for 30 minutes, you need to cover it with plastic wrap so the dough doesn’t dry out.
How to prevent flatbread dry?
- When you fry flatbread, preheat the pan first to make sure it has a high temperature so the flatbread doesn’t get too dry. This way you don’t have to fry the flatbread in the pan for a long time, causing it to lose moisture and dry out.
- Cover the fried flatbread with a towel to keep the surface moist so that it doesn’t dry out.
- If the flatbread is too dry or cracked around the edges, you can brush it with butter or olive oil.
How to reheat & store flatbread:
The fried flatbread should be wrapped with plastic wrap or foil and then placed in the zip bag. In this way, the moisture isn’t lost and the humidity can be maintained.
It can be kept at room temperature for 3 days and in the refrigerator for 7-10 days, frozen for 2-3 months.
Reheat:
- Fry in a pan and spray both sides of the flatbread with a little water, the pan should be preheated beforehand, and the heating time of the two sides shouldn’t exceed 5 minutes.
- Oven: Preheat the oven to 200 degrees, spray both sides of the flatbread with water, and bake for 5 minutes
Vegetarian flatbread recipe
You can use the following ingredients for vegetarian substitutes:
Milk – You can use soy milk / oat milk / almond milk as a substitute.
Butter – You can use olive oil / avocado oil / coconut oil as a substitute.
Other bread or pastry to try:
Sandwich Rolls -NO KNEADING, NO BUTTER
Scallion Pancake – VEGETARIAN!!
Bruschetta Bread With Tomato Confit
Apple Tartlet
Deviled Egg Salad Sandwich
Watch how to make:
Easy Flatbread Recipe (NO Yeast)
Ingredients
- 2 cups (480 g) all purpose flour, Note 1
- 3/4 cup (180 ml) milk
- 1/2 teaspoon salt
- 50 g unsalted butter
Instructions
NO YEAST DOUGH:
- Prepare a pot, pour milk and put the butter in the pot and heat the pot to melt the butter. Or you can melt the butter in the microwave. (Note 2)
- Mix all the ingredients together. Prepare a large bowl in which you put flour, salt and buttermilk and mix well.
- Transfer the dough to the work surface. (Note 3) Knead it for about 2 minutes until the surface is smooth. (Note 4)
- Return the dough to the large bowl. Cover it with a towel or wrap it in plastic wrap and let it rest at room temperature for 30 minutes.
SMALL ROLLS:
- Sprinkle a layer of flour on the table before you pour the dough, and stain 2 hands with flour.
- Divide the dough into 6 equal pieces with a plastic dough scraper. Roll them into balls and then roll them into rounds 2-3 mm thick and 20 cm long.
COOK THE FLATBREAD:
- Heat the nonstick pan over medium heat without oil. If you're using a regular pan, add a little oil. (Note 5)
- Place a flatbread in the pan. Fry each side for about 1 minute. If the flatbread puffs up a lot or the bottom side has golden spots, you can flip it to the other side.
- Place it on a plate and cover it with a towel to keep the surface moist so it doesn't dry out. Continue with the remaining pieces.
- If the flatbread is too dry or cracked at the edges, you can brush it with butter or olive oil. Don't worry about the flatbread not being round enough, we don't sell it.
- OTHER FLAVORS: You can melt butter or olive oil and mix it with fresh chopped garlic or parsley and spread it on the flatbread. Or just spread it with butter or olive oil to get different flavors.
Video
Tips & Notes:
- If you use bread flour, remember to add 2 more tablespoons of water.
- You don’t need to boil the milk and butter. The temperature is just enough to melt the butter.
- If the dough is too dry, add a little milk. If it’s too sticky, add some flour.
- The dough doesn’t need to be kneaded too much. Otherwise, it’ll become too pliable.
- When you fry flatbread, preheat the pan first to make sure it has a high temperature so the flatbread doesn’t get too dry. This way you don’t have to fry the flatbread in the pan for a long time, causing it to lose moisture and dry out.
- It can be used in many ways such as wraps for shawarma, kebabs, dipping in butter chicken or curry dishes, or as a pizza crust for your favorite pizza.
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