This delicious and quick bruschetta bread takes less than 10 minutes to make. The reason it's so quick is that I use pre-made tomato confit and no-knead sandwich rolls. So it doesn't take much time to make and you can eat it right away. I usually use it as a snack, appetizer, or quick and healthy breakfast.
Ingredients
- 1 baguette, or sandwich rolls, 8 slice with 2 cm thickness
- cherry tomato confit
- olive
Instructions
- First, cut the baguette or sandwich rolls into 8 slices about 2 cm thick, put them in the oven, and bake them at 180 °C for 7 minutes.
- After taking it out of the oven, put the tomato confit on it and drizzle it with the olive oil from the confit and put some olive.
- Ready to serve as an appetizer, breakfast, or snack.
Nutrition Information:
Serving: 100g Calories: 324kcal (16%) Carbohydrates: 60g (20%) Protein: 12g (24%) Fat: 3g (5%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Sodium: 773mg (34%) Potassium: 155mg (4%) Fiber: 3g (13%) Sugar: 6g (7%) Calcium: 131mg (13%) Iron: 4mg (22%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
