Cheese and Potato Bread (Baked in a Pan). No yeast, So Easy!!
Prep : 1 hour 10 minutes
Cook : 8 minutes
Serving :
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This cheese and potato bread is so delicious and easy that anyone can make it at home. No yeast, no rolling out, simply baked in a pan. Once you've tried it, you'll love it.
Ingredients
(Dough:)
- 90 g all-purpose flour
- 75 ml milk
- 10 g melted unsalted butter
- a little salt
(Fillings:)
- 1 potato (medium size)
- 2 tbsp mayonnaise
- mozzarella cheese
Instructions
- Put all the ingredients in a pot and mix well.
- Knead the dough by hand for 5 minutes.
- Cover with cling film.
- Place in the fridge for 1 hour.
- Microwave: 1 medium sized potato. Then mash it.
- Add 2 tablespoons of mayonnaise and mix well.
- Roll the dough to flat and round.
- Put some mozzarella cheese in the center of the dough, pour the mashed potatoes over the cheese and then put some mozzarella cheese on top of the mashed potatoes.
- Wrap the dough with your hands and make sure there are no holes.
- Then roll it out round and flat, about 2 cm thick.
- Preheat the pan and add some butter to the pan.
- Place the potato dough in the pan and fry them over a medium low heat for 2-3 minutes or until the underside is golden brown.
- Turn the potato bread and fry for another 2 to 3 minutes.
- Ready to serve.
Video
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.