White sauce pasta is a popular dish for adults and children. It's super easy and quick to prepare. I usually use pre-made homemade white sauce. In less than 15 minutes, a plate of vegetable pasta with white sauce is ready. I especially like to eat it in cold weather to warm up. This is definitely the best comfort food for your family.
Ingredients
- 200 g pasta
- 1 bowl frozen mixed vegetables
- 250 ml white sauce, Note 1
- 1 bowl broccoli
- 1 bowl shredded cheese
- 1 teaspoon garlic, minced
Instructions
- Heat the white sauce - Prepare a pot and heat the white sauce, after it's boiled, turn off the heat. Set aside.
- Cook the pasta - Heat the water to boiling and add the pasta, a pinch of salt, and 1 teaspoon of oil to the pot. After 3 to 5 minutes, when the pasta is soft, remove the noodles, rinse with cold water, and drain. Set aside. (Note 2)
- In another pan, heat the oil over medium heat, add the crushed garlic and stir for 30 seconds to enhance its flavor.
- Add the frozen vegetables and sauté them for 1 minute. Add the broccoli and stir for another 1 minute to release its flavor and sweetness.
- Add the cooked pasta and season to taste with salt and pepper.
- Add the grated cheese and stir until everything is well mixed, about 1 minute.
- Ready to serve hot.
Video
https://youtube.com/watch?v=SV4-PdU7h18
Tips & Notes:
- I use a ready-made white sauce. You can learn how to make it in this blog: How to Make White Sauce.
- Don't overcook the pasta, it's best to leave it a little al dente so it doesn't get too soft when you mix it with the white sauce.
Nutrition Information:
Serving: 100g Calories: 182kcal (9%) Carbohydrates: 10g (3%) Protein: 4g (8%) Fat: 15g (23%) Saturated Fat: 3g (19%) Cholesterol: 8mg (3%) Sodium: 1003mg (44%) Potassium: 204mg (6%) Fiber: 1g (4%) Sugar: 6g (7%) Vitamin A: 757IU (15%) Vitamin C: 5mg (6%) Calcium: 73mg (7%) Iron: 1mg (6%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
