This quick and easy pasta with cherry tomatoes can be made in just 10 minutes. Since I used homemade canned cherry tomatoes, they are already prepared and stored in the fridge, you just need to add the sliced garlic and cooked paste.
Ingredients
- 180 g pasta
- 3~5 garlic, sliced or paste
- 15~20 homemade canned cherry tomato
- basil leaves
- parmesan cheese
Instructions
- PREPARE AROMA - Cut or mince the garlic first. Garlic must be prepared in advance so that it can release its aroma when cooked.
- COOKED PASTA - Prepare a pot of boiling water. When it boils, add pasta and the salt and cook them until they're soft. Then drain them and set them aside. (Noted 1)
- STIR FRY - Prepare another pan and heat it over medium heat. Add the garlic and olive oil from the tomato confit. Stir fry for 2 minutes until the garlic turns a golden color.
- Then add the pasta and canned cherry tomato and fry for 1 minute. Season with a little salt to taste.
- Serve on the plate and sprinkle with parmesan cheese. Ready to serve.
Tips & Notes:
- The pasta doesn't have to be soft. It'll be sautéed later with the tomatoes so the pasta won't be too soft.
Nutrition Information:
Serving: 180g Calories: 2425kcal (121%) Carbohydrates: 540g (180%) Protein: 127g (254%) Fat: 15g (23%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 6g Monounsaturated Fat: 2g Sodium: 1857mg (81%) Potassium: 28643mg (818%) Fiber: 93g (388%) Sugar: 325g (361%) Vitamin A: 63573IU (1271%) Vitamin C: 2968mg (3598%) Calcium: 1529mg (153%) Iron: 90mg (500%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
