This quick and easy pasta with cherry tomatoes can be made in just 10 minutes. Since I used homemade canned cherry tomatoes, they are already prepared and stored in the fridge, you just need to add the sliced garlic and cooked paste. Then you can eat it right away. It’s perfect for busy people who don’t have time to cook, or for beginners who can get started quickly.
Cherry tomato pasta recipe
I used my homemade canned cherry tomatoes, you can find instructions on how to make them at this link. These homemade canned cherry tomatoes concentrate the sweetness of cherry tomatoes and make this cherry tomato sauce even tastier and richer. So you don’t have to spend time roasting fresh tomatoes. You can serve it with some salad and it’ll be a quick, vegetarian and healthy meal.
How to make:
- Cut or mince the garlic first. Garlic must be prepared in advance so that it can develop its aroma when cooked.
- Prepare a pot of boiling water. When it boils, add pasta and the salt and cook them until they're soft. Then drain them and set them aside.
- Prepare another pan and heat it over medium heat. Add the garlic and olive oil from the tomato confit. Stir fry for 2 minutes until the garlic turns a golden color.
- Then add the pasta and tomato confit and fry for 1 minute. Season with a little salt to taste. Serve on the plate and sprinkle with parmesan cheese. Ready to serve.
Other noodle dishes:
Salmon Alfredo – Buttery and garlicky.
Vegetarian Chow Mein – Less than 20 minutes.
Shirataki Noodles – Low carb and Keto
Rice Vermicelli – Less than 20 minutes.
Beef Noodle Soup (Taiwanese style) – Comfort food.
White Sauce Pasta – Creamy and garlicky.
Marinated Vegetarian Pasta Salad
Watch how to make:
Ingredients
- 180 g pasta
- 3~5 garlic, sliced or paste
- 15~20 homemade canned cherry tomato
- basil leaves
- parmesan cheese
Instructions
- PREPARE AROMA – Cut or mince the garlic first. Garlic must be prepared in advance so that it can release its aroma when cooked.
- COOKED PASTA – Prepare a pot of boiling water. When it boils, add pasta and the salt and cook them until they're soft. Then drain them and set them aside. (Noted 1)
- STIR FRY – Prepare another pan and heat it over medium heat. Add the garlic and olive oil from the tomato confit. Stir fry for 2 minutes until the garlic turns a golden color.
- Then add the pasta and canned cherry tomato and fry for 1 minute. Season with a little salt to taste.
- Serve on the plate and sprinkle with parmesan cheese. Ready to serve.
Video
Tips & Notes:
- The pasta doesn’t have to be soft. It’ll be sautéed later with the tomatoes so the pasta won’t be too soft.
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