Fried wonton is a type of Chinese dumpling. Fried wonton recipe is usually made with pork, green onions and spices. You may pan fried wontons or air fryer wontons.
Ingredients
Wonton Filling:
- 8 ounces ground pork
- 4 green onions, finely chopped
- 40 wonton wrappers
- 1 teaspoon white pepper
- 1 tablespoon fresh ginger, minced
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 2 tablespoon Shaoxing wine, sherry wine
Instructions
Wonton:
- In a large bowl combine the seasonings to the ground meat and stir until the meat is sticky.
- Then add the chopped green onion and mix well.
- Prepare a small bowl with water.
- Sprinkle a little flour on a baking tray. So the wontons won't stick on the baking tray.
- Dip your finger in water and run it around the edge of HALF the wrapper. Then fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
- Repeat with remaining wontons.
To Fry
- Fill a pan with 2” of oil and heat to 375°F.
- Fry 6-8 of the wontons at a time for 3-5 minutes or until golden brown. Drain on paper towels and repeat the process with the remaining wontons.
To Air Fryer Wontons
- Air frying is even easier, and uses less oil!
- Brush each prepared wonton with oil or spray with cooking oil.
- Add a single layer of wontons and cook 3-5 minutes at 375°F or just until crisp.
- Serve hot with Chinese sweet chili sauce.
Nutrition Information:
Calories: 311kcal (16%)
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