This garlic fried rice is easy, quick, and full of flavor. The best part is you only need 3 ingredients, it's vegetarian and takes less than 10 minutes. Ever since I ate this Filipino garlic fried rice on a trip, I've been in love with it. It's so delicious and tasty. If you've never had it before, you should definitely try it.
Ingredients
- 10~12 gloves garlic, chopped
- 3 green onions, sliced
- 3 tablespoons oil
- 3 bowls steamed white rice
- 2 teaspoons soy sauce
- 1/2 teaspoon salt
Instructions
- Chopped garlic and sliced green onions, set aside.
- Prepare a pan, add oil and chopped garlic over medium heat. Keep stirring until golden color, about 2~3 minutes.
- Add the steamed white rice, soy sauce, salt and ground black pepper, stir fry for 2 minutes.
- Serve hot with a fried egg (optional).
Tips & Notes:
- You don't have to preheat the pan or the oil. Just use cool oil to fry the garlic. This way the garlic will release its flavor to the oil.
- When you fry the garlic, you need to fry it over medium heat. And keep stirring it so it doesn't burn.
- Once the garlic has turned a golden color, add the green onions. At this point, the oil temperature is high and the flavor of the green onions can develop.
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
