This honey garlic chicken thighs recipe takes less than 15 minutes. You don't need a marinade and only 3 ingredients honey garlic sauce to make your dinner quick and easy. It's crispy on the outside, juicy and tender on the inside.
Ingredients
- 3 pieces chicken thigh boneless skin-on
- 8~10 cloves garlic, minced
- 3.5 tbsp honey
- 3 tbsp soy sauce
- 1/4 cup cornstarch
- 2 tbsp cooking oil
- black pepper, sesame seeds, sliced scallion, (optional)
Instructions
- Prepare a plate, pour cornstarch into it, and dip the chicken thighs in the cornstarch on both sides. Set aside.
- Minced garlic and sliced scallion. Set aside.
- Heat skillet over medium heat. Pour in oil and add chicken thighs.
- Don't turn the chicken thighs until the underside is golden brown, about 2-3 minutes.
- Turn the chicken thighs over to the other side. Turn the heat to medium. Don't move them for 3 minutes until they're cooked.
- Transfer the chicken thighs to a plate. Set aside.
- In the same pan, add garlic, soy sauce, honey and black pepper, and stir for 1 minute.
- Add chicken thighs and fry for 1 minute on both sides.
- Sprinkle scallions and sesame seeds on top. Ready to serve.
Video
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