These No Knead bread rolls are as soft and fluffy as cotton. Once you know how quick and easy they're to make, you'll love them. You don't need a kneading machine, no kneading by hand and no additives.
Ingredients
- 2.25 cup Bread flour, (350g)
- 1 cup Lukewarm milk, (230ml)
- 0.5 tbsp Instant yeast, (4g)
- 3 tbsp sugar, (38g)
- 1 Egg
- 1 tbsp olive oil, (15g)
- 0.5 tsp Salt, (3g)
- melt butter
Instructions
- Prepare a container, pour lukewarm milk at 100-110ºF, add egg and sugar and mix well. Then add the yeast and stir well.
- Add the flour, oil and salt and stir well with a silicone spatula to form a dough. Make sure you mix the flour until there is no dry flour left. This only takes 1 to 2 minutes.
- Cover the container with a lid or cling film. Let the dough ferment until double in size, about 1 hour.
- Open the lid or cling film, use a silicone spatula to fold the dough from right to left, front to back, left to right, back to front and repeat twice.
- Then pour it onto the table. You must first spread a layer of flour on the table. This prevents the dough from sticking to the table.
- First dust the dough and your hands with flour so that the dough doesn't stick to your hands. Then divide the dough into 8 equal pieces using a plastic dough scraper.
- Shape them into rounds. Cover them with a dry cloth for about 15 minutes.
- Press them on both sides with your hand and shape them into rounds again. Place them on a baking sheet or in the container you will be using. Leave them to rise for 1 hour or until they have doubled in size.
- Preheat the oven to 350°F (175°C). Brush the top of the dough with milk and bake at 350°F (175°C) for 15 minutes.
- Brush the milk buns with melted butter. Ready to serve.
Video
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