Egg drop soup is low in calories and high in protein. This easy egg drop soup recipe is so much quicker and tastier that anyone can make at home.
Ingredients
- 1 Liter chicken stock
- 3 eggs
- 1.5 teaspoons cornstarch, with water 45c.c.
Seasonings:
- 1.5 teaspoons salt
- A pinch of white pepper
- 1/2 teaspoons sesame oil
- 3 green onion, sliced
Instructions
- Bring the chicken stock to a simmer.
- Add cornstarch water stirring constantly during the process, so that the cornstarch water and the broth are evenly blended.
- Whisk together the eggs and egg whites in a bowl. Stir the eggs in the same direction with chopsticks until the egg white and egg yolk are evenly fused.
- Once the broth reaches a simmer, use a spoon to stir the broth in clockwise with evenly spread. Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
- Add salt and white pepper to taste. At the same time, stir with a spoon to spread the seasoning evenly.
- Serve immediately, sprinkled with green onion and sesame oil.
Video
Nutrition Information:
Calories: 109kcal (5%)
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