Handmade white sauce made with butter, all purples flour, and milk that's a smooth texture and pleasant flavor. It is a staple in my freezer at home. When I make the white sauce, I always make a sufficient amount at one time. Except for the amount I use that day, I freeze the rest for later use. It can be used for a variety of dishes.
Ingredients
- 80 g butter
- 80 g all-purpose flour
- 1/2 teaspoon salt
- 1000 ml milk
- 1 bay leaf
- pinch black pepper
- pinch nutmeg powder, (optional)
Instructions
- Heat the butter in a pan over low heat, or it'll burn easily.
- Add the flour in batches so it mixes better and doesn't clump.
- After frying until the flour has taken on a light color, add the milk in batches so that it's evenly distributed.
- Add the salt, black pepper, bay leaf, and nutmeg powder until the sauce is smooth and bubbles form in the center.
- Don't forget to stir and cook it for 1-2 minutes. Then let it cool before you pack it separately.
- Make sure you only cook the sauce over low heat, otherwise it can burn easily.
Video
https://youtube.com/watch?v=MF_FacpTSfs
Nutrition Information:
Serving: 80g Calories: 192kcal (10%) Carbohydrates: 23g (8%) Protein: 9g (18%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0.3g Monounsaturated Fat: 2g Cholesterol: 27mg (9%) Sodium: 328mg (14%) Potassium: 348mg (10%) Fiber: 0.4g (2%) Sugar: 11g (12%) Vitamin A: 362IU (7%) Vitamin C: 0.01mg Calcium: 275mg (28%) Iron: 1mg (6%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
