Steak sandwich is healthy and easy to prepare, anyone can make this at home. My steak sandwich recipe is so easy and quick to prepare and full of Asian flavors. You can easily make it for your lunchbox or weekend brunch.
Ingredients
- 1.2~1.4 lb steak
- shredded cabbage or coleslaw mix
- 2 tomato, thickly sliced
- 3/4 cup mayonnaise
- baguette, 2 feet long (or 4 rolls / buns of choice)
Instructions
- Marinate the steak - you can marinate it the day before. If you want to eat them for brunch or in a lunchbox.
- Prepare the vegetables - the easiest way is to buy a coleslaw mix to your liking and a sliced tomato.
- Prepare steak - heat the skillet on high. Place the steaks in it. My steak is about 3/4" thin. So I sear it on one side for 2 to 3 minutes. Fry the other side for 1 minute, then reduce the heat to medium-high and fry the steaks for 2 to 3 minutes. Fry the steaks until they're cooked to the desired doneness. It took me about 5-7 minutes, turning the steaks 2 times until they were well done. Then cut them into strips.
- Assemble sandwich - Slice baguette lengthwise, spread mayonnaise on both sides of the bread. Put the steak slices, veggies, and tomato on top.
Nutrition Information:
Calories: 353kcal (18%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
