Egg Burrito with Salsa: The Best Breakfast Recipe
Prep : 5 minutes
Cook : 10 minutes
Serving :
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This is the best recipe for egg burritos with tomato salsa and mayo sauce I've ever had. It's full of egg and cheese flavor, slightly sweet, sour, and a bit spicy.
Ingredients
- 2 pieces of 8-inch tortillas (20cm)
- 4 eggs
- 3 tbsp milk
- 1 tbsp mayonnaise
- 2 pinches salt
- 2 pieces bacon
- Sriracha sauce
- 2 pieces cheddar cheese
TOMATO SALSA:
- 5 cherry tomato
- 2 tbsp chopped onion
- 2 tbsp chopped jalapenos
- 2 pinches salt
DRESSING SAUCE:
- 2 tbsp mayonnaise
- 2 tbsp honey
Instructions
- Slice the cherry tomatoes, onion, jalapeno and bacon. Set aside.
- Mix the cherry tomatoes, onion and jalapeno in a bowl. Set aside.
- For the dressing, mix the mayonnaise and honey in a bowl.
- Combine four eggs, milk and mayonnaise in a container and mix well.
- Cook the scrambled eggs over low heat and transfer to a plate when they're 80% cooked.
- Fry the bacon and add them to the plate when they're cooked.
- Heat the tortillas and put them on a plate.
- Pour the Sriracha sauce, tomato salsa, bacon, egg, dressing sauce and cheddar cheese over the tortillas.
- Wrap the tortillas and fry both sides for 1 minute over low heat.
- Remove the tortillas from the pan and then cut them in half. Pour the dressing sauce and celery over the tortillas.
- Ready to serve.
Video
Tips & Notes:
If you add milk and mayonnaise, the scrambled eggs will be juicy and creamy, just like scrambled eggs in a restaurant.
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
