Easy, quick, and healthy restaurant-style bok choy takes less than 10 minutes to prepare. It's full of garlic and soy sauce, savory and slightly sweet. The sauce is the star that makes this restaurant-style bok choy so tasty and delicious.
Ingredients
- 2 lb Bok Choy
- 1 tbsp oil
- 1 tbsp salt
Garlic Sauce:
- 6~8 cloves garlic, minced
- 3 tbsp vegetarian oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp crushed Sichuan peppercorn, (optional)
Instructions
- Cut the bok choy in half. Wash and drain, set aside.
- Prepare a pot of boiling water, add salt and oil, and put in the bok choy. Cover the pot and let it boil for 2 minutes.
- Drain and place the bok choy on a plate.
- Cut the garlic into pieces. Set aside.
- Prepare a bowl and put in soy sauce, sesame oil, oyster sauce, sugar and crushed Sichuan peppercorns.
- Heat the pan, add the garlic and sauce. Let it simmer for 1 minute.
- Pour the sauce over the bok chop.
- Ready to serve.
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
