Easy Bok Choy With Garlic Soy Sauce

This easy, quick, and healthy restaurant-style bok choy takes less than 10 minutes to prepare. It’s full of garlic and soy sauce, savory and slightly sweet. The sauce is the star that makes this restaurant-style bok choy so tasty and delicious.

Bok Choy recipe:

What makes my bok choy recipe so delicious is the sauce. My secret to making the sauce tastier is adding crushed Sichuan peppercorns. They add a refreshing lemon and pepper flavor to the sauce but aren’t spicy. Don’t use too much, just a little, and remember to use the crushed Sichuan peppercorns, not the ground ones. Their taste is different.

Anna’s Tips:

With these tips, this bok choy tastes even better than a restaurant.

1. When you boil the bok choy, be sure to add 1 tablespoon of oil. This is the secret to keeping the green leaves looking green after boiling. This is how the restaurant keeps the vegetables green.
2. Many people wonder how long it takes to cook bok choy. Put the bok choy in the boiling water and close the lid, boil for 2 minutes.

What do you need:

2 lb of Bok Choy
1 tbsp of Oil
1 tsp of Salt

Garlic Sauce:

6-8 cloves of garlic (minced)
3 tbsp of vegetarian oyster sauce
2 tbsp of soy sauce
1 tbsp of sugar
1 tbsp of sesame oil
1 tsp of crushed Sichuan peppercorn (optional)

How to make:

1. Cut the bok choy in half. Wash and drain, set aside.
2. Prepare a pot of boiling water, add salt and oil, and put in the bok choy. Cover the pot and let it boil for 2 minutes.
3. Drain and place the bok choy on a plate.
4. Cut the gralic into pieces. Set aside.
5. Prepare a bowl and put in soy sauce, sesame oil, oyster sauce, sugar and crushed Sichuan peppercorns.
6. Heat the pan, add the garlic and sauce. Let it simmer for 1 minute.
7. Pour the sauce over the bok chop.
8. Ready to serve.

What is Bok Choy? 

• It’s also called baby bok choy, the difference is the leaves & size are smaller.
• A type of Chinese cabbage that is widely used in East Asian cuisine.
• This often associated with stir-fried garlic or ginger, is a great vegetarian dish.
• In addition, it’s high in calcium, vitamin C, B1, B2; β-carotene.

How To Select? 

• The part of the stalk close to the root should be wide and large, which means sufficient water content and strong flavor.
• The stems are firm and firm enough, the taste will be crisp and sweet.
• The leaves must be beautiful green. If there is yellowing or withering, it means it is not fresh.

What goes well with bok choy?

Honey Garlic Chicken Breast

Oven Baked Pulled Pork Recipe: Juicy and Tender

Spicy Garlic Sesame Noodles

20 Minutes Spam Fried Rice

Easy Chinese Lettuce Wraps – 15 Minutes

Watch how to make? 

RELATED POSTS:

15 MINUTE, FRENCH, ITALIAN, MEDITERRANEAN, Quick Dinners, RECIPES, SALAD, SAUCES & DIPS, Tips & Tricks, VEGETABLE, Vegetarian Recipes, WESTERNCanning Cherry Tomatoes (Oven Roasted With Olive Oil)

15 MINUTE, ASIAN, CHINESE, Quick Dinners, RECIPES, TAIWANESE, Tips & Tricks, VEGETABLE, Vegetarian RecipesSauteed Eggplant And Green Beans With Garlic

GREEK, MEDITERRANEAN, Quick Dinners, RECIPES, Tips & Tricks, VEGETABLE, Vegetarian Recipes, WESTERNGreek Lemon Garlic Roasted Potatoes