This simple French toast is crispy on the outside, but moist and fluffy like a cake on the inside. Your best ideas for breakfast and snacks. And don't waste the toast crust after you bake it with sugar. It's a crispy and crunchy snack.
Ingredients
FRENCH TOAST:
- 3 toasts
- 2 eggs
- 1 tbsp sugar
- 80 ml milk
- 10 g butter
CRISPY TOAST CRUST SNACK:
- the crust of the toast
- sugar
Instructions
FRENCH TOAST:
- Cut the four edges of the toast with a knife and set them aside.
- Prepare a bowl, put the eggs in it and mix them well.
- Add milk and sugar and mix well.
- Place a piece of toast in a container and pour the egg mixture over it. Let both sides be coated with the egg mixture.
- Place the second piece of toast and repeat the same process. Place the third piece of toast and repeat the process.
- Make sure that four sides are covered with the egg mixture.
- Set the toast aside for 15-20 minutes until the toast has absorbed the egg mixture.
- Prepare a pan with low heat, add butter and place the toast in it. Fry it on low heat for 2 to 3 minutes.
- Turn the other side and cover the pan. Fry it over low heat for 2 to 3 minutes. Be careful not to burn the bottom.
- Open the lid and fry four sides.
- Ready to serve with butter and honey or syrup.
CRISPY TOAST CRUST SNACK:
- Place the toast crust on the baking sheet.
- Sprinkle some sugar on them.
- Put them in the oven and bake them at 356°F/180°C for 6-10 minutes.
- It'll be so crispy and delicious. Ready to serve with a cup of milk.
Video
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
