Cheesy and garlicky homemade alfredo sauce is your best staple at home. It's quick and easy to make, you only need 5 ingredients and it's ready in 10 minutes. It can be quickly and magically transformed into delicious dishes. It tastes best with pasta, chicken, or seafood.
Ingredients
- 70 g butter
- 1 1/2 cups heavy cream, (375 ml)
- 2 cups Parmesan cheese (200g)
- 2 teaspoons garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Heat the butter in a pan over low heat. (Note 1)
- Add the minced garlic and stir over low heat for 1 minute. (Note 2)
- Pour cream over medium heat to boil.
- Add Parmesan cheese and stir to dissolve evenly.
- Add Italian seasoning and salt to adjust the flavor.
- Stir evenly and cook for 1 to 2 minutes.
- "HOMEMADE ALFREDO PASTA" - You can stir it with the cooked pasta then the homemade alfredo pasta will be ready to serve. (Note 3)
Video
https://youtube.com/watch?v=LXWEDWZHf1k
Tips & Notes:
- The butter should be heated over low heat or it'll burn easily.
- Stir in the minced garlic for 1 minute to enhance its flavor. Again, stir over low heat or it'll burn easily.
- For homemade alfredo pasta, don't overcook the pasta or it'll be too soft after stirring with alfredo sauce.
Nutrition Information:
Serving: 100g Calories: 704kcal (35%) Carbohydrates: 14g (5%) Protein: 24g (48%) Fat: 62g (95%) Saturated Fat: 38g (238%) Polyunsaturated Fat: 3g Monounsaturated Fat: 15g Cholesterol: 195mg (65%) Sodium: 1611mg (70%) Potassium: 280mg (8%) Fiber: 0.2g (1%) Sugar: 5g (6%) Vitamin A: 2370IU (47%) Vitamin C: 1mg (1%) Calcium: 704mg (70%) Iron: 1mg (6%)
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