This one-pot pumpkin sausage risotto with curry is full of the sweetness of pumpkin, the smoky flavor of German smoked sausage, and the spicy aroma of curry. The different layers of texture and flavor will entice you to chew slowly and take a fantastic flavor journey. And make you want to eat an extra portion.
Ingredients
- 2 cups risotto rice
- 1/4 or 1/2 pumpkin, depends on the size
- 1 pack beech mushroom, or any mushrooms you prefer
- 3 pieces smoked sausage, sliced
- 1/4 onion, diced
- 2 teaspoons curry powder
- 1 1/4 teaspoon salt
- pinch black pepper
- 2 cups chicken bone broth or water, (Note 1)
Instructions
INGREDIENTS PREPARE:
- Wash the risotto rice first, drain it, and then add it to the pot.
- Peel the squash and cut it into 1" pieces, remove the bottom of the beech mushrooms and cut them into small stalks, cut the smoked sausage into 3/8" thick pieces, and dice the onion. Set aside.
- Pour 2 cups of chicken bone broth or water into the pot, add curry powder, salt and pepper and stir everything together. (Note 2)
STEW:
- Add the onion, beech mushrooms, smoked sausage, and squash to the rice in order.
- Cover the pot, but leave some space in the pot don't close it completely, but turn it to medium-high heat. (Note 3）
- When the pot boils, close the pot tightly and let it boil for 1 minute, then switch to low heat and let it boil for 10 minutes, turn off the heat and let it simmer for 10 minutes.
- Ready to serve～and you can eat the crispy rice pieces from the bottom of the pot.
Video
Tips & Notes:
- You can use chicken bone broth, chicken stock, or water. Here you'll learn how to prepare chicken bone broth (more economical than chicken broth). Chicken bone broth gives this dish more flavor and umami.
- The ratio of white rice to water, is usually 1:1 = 1 cup rice: 1 cup water.
- Make sure you don't close the lid completely but leave a gap open so that the rice soup doesn't overflow.
Nutrition Information:
Serving: 100g Calories: 257kcal (13%) Carbohydrates: 59g (20%) Protein: 5g (10%) Fat: 1g (2%) Saturated Fat: 0.2g (1%) Polyunsaturated Fat: 0.2g Monounsaturated Fat: 0.3g Cholesterol: 1mg Sodium: 986mg (43%) Potassium: 730mg (21%) Fiber: 4g (17%) Sugar: 5g (6%) Vitamin A: 19945IU (399%) Vitamin C: 40mg (48%) Calcium: 100mg (10%) Iron: 4mg (22%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
