Baked tuna with pumpkin and cheese tastes sweet, tender, buttery, and has a nutty flavor that will have you eating one bite after another. It's perfect as an appetizer, snack, party food or even for breakfast.
Ingredients
1/3pumpkin,cut the squash into rectangles or equilateral triangles 7 cm wide
80gcanned tuna, leave out the water or oil
1tablespoonmayonnaise
grated cheese or pizza cheese, or any other cheese that melts
black pepper,to adjust taste
Instructions
Preheat the oven to 200 °C/390 °F ( fan/convection) or 220 °C/420 °F (standard).
Cut the squash into equilateral triangles 7 cm wide, place them on a baking sheet and bake in the oven for 15 minutes.
Take the tuna out of the can, mix it with the mayonnaise and add a pinch of black pepper.
Take the squash out of the oven, put the tuna filling on the squash and cover it with grated cheese or pizza cheese.
Put it in the oven and bake it at 200 °C/390 °F or 10 minutes, or until the cheese is golden brown and slightly charred.