This wrapping of whitefish and carrot confit with white wine in baking paper guarantees that the fish cooks well and stays moist. It only takes 10 minutes to serve. Super easy and quick for your easy and healthy dinner.
Ingredients
1piecewhitefish fillet
1/2teaspoonsalt
30~40piecescarrot confit
1/4cupwhite wine
Instructions
PREPARE FISH - First cut the whitefish filet into 3 equal parts and sprinkle both sides with a little salt.
Line the pan with parchment paper and place 10-15 pieces of carrot confit on top (depending on how big the fish is).
Put the whitefish on the carrots and then put another layer of carrot confit on the fish filet.
Pour some olive oil over the whitefish and the carrot confit. Pour some white wine and cover the pot.
COOK THE FISH - Turn the heat to medium, wait for the white wine to boil, then switch to low and cook for about 10 minutes until the fish is cooked through.
READY TO SERVE - Put the whitefish and the carrots on a plate and pour the rest of the soup around the plate.