These 4 easy marinades for oven-baked pork ribs are full of garlic, soy sauce and caramel flavor. After baking, they're so tender and melt in your mouth, you can't help but eat more.
Ingredients
- 2.2 lb pork ribs ,15 pieces (Note 1)
- 4 tablespoons soy sauce
- 5~7 pieces garlic
- 4 scallions ,only the white part (Note 2)
- 1 can cola (330ml)
Instructions
- Wash the pork ribs, drain them and put them in a zip bag.
- Peel and chopped garlic and put it in the zip bag.
- Crush the scallions with the back of a knife to break the fibers and release the aroma of the scallions. We use only the white parts and then cut them into 1 1/2" long pieces to put in zip bag.
- Pour in cola and soy sauce, seal the bag and mix well. Put it in the refrigerator for at least 2 hours or overnight.
- Line the baking sheet with aluminum foil and an iron rack. This way the 2 sides can be charred and colored.
- Place the pork ribs on a baking sheet, preheat the oven to 446F (230C) and bake for 20 to 25 minutes.
- You can also put cherry tomatoes and zucchini on another baking sheet and bake them together.
- The sauce can be poured out of the baking sheet and used as a dip for the pork ribs and sandwich rolls.
Tips & Notes:
- Use cut ribs, not a whole piece, so it doesn't have to bake too long, but can shorten the baking time. So you can enjoy tender and delicious pork ribs from the oven in a short time.
- Only the white part of the scallions contains more flavor. Crush them with the back of a knife to release the aroma of the scallions.
Nutrition Information:
Serving: 1000g Calories: 695kcal (35%) Carbohydrates: 9g (3%) Protein: 40g (80%) Fat: 55g (85%) Trans Fat: 1g Cholesterol: 186mg (62%) Sodium: 2006mg (87%) Potassium: 752mg (21%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 162IU (3%) Vitamin C: 9mg (11%) Calcium: 88mg (9%) Iron: 3mg (17%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
