Sweet and sour shrimp is a healthy, keto, and low calorie dish for the whole family. Sweet and sour shrimp recipe is easy to prepare and takes less than 20 minutes, which anyone can make at home.
Ingredients
Stir Fry:
- 1 pound pound shrimp, peeled and deveined
- 1 tablespoon sesame oil
- 1/2 green pepper, cut into 1” chunks
- 1/2 red pepper, cut into 1” chunks
- 1/2 yellow pepper, cut into 1” chunks
- 1/4 onion cut into 1” chunks
- 1 small cucumber cut into 1” chunks
- 4 sliced canned pineapple, chunks
- 2 cloves garlic, sliced
- 1 scallion, sliced
- 1 red long hot bell pepper (optional) sliced
SWEET AND SOUR SAUCE WITH PINEAPPLE.
- 1/3 cup ketchup
- 1/3 cup honey = 1 tablespoon sugar
- 4 teaspoons soy sauce
- 1/2 cup pineapple juice
- 1 tablespoon rice vinegar (apple cider vinegar)
- 1 tablespoon cornstarch
Instructions
- Peel and devein shrimp first, then wash and dry them with a paper towel.
- Prepare the sweet and sour sauce. Whisk all the ingredients together in a small bowl and set aside.
- Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
- Sauté the aromatics - add the sliced garlic, onion, and scallion and sauté for about 20 seconds.
- Add the vegetables - add the green, yellow and red peppers, the red long hot bell pepper, the cucumber, and the pineapple.
- Add the sweet and sour sauce and bring to a boil over medium-high heat.
- Add the shrimp to the pan and cook for 3-4 minutes or until they're pink and opaque.
- Serve immediately - with a serving of rice.
BUTTERFLY SHRIMP RECIPE.
- Bake the butterfly shrimp in the oven.
- Follow the cooking instructions for the sauce and vegetables stir fry at the same time. When they're ready, add the butterfly shrimp to the pan. Toss them for 2 to 3 minutes.
- Ready to eat.
Nutrition Information:
Calories: 218kcal (11%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
