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steak

3 Best Steak Marinades.

Prep : 1 hour
Cook : 10 hours
Author : Anna Lee
Cuisine : Chinese Cuisines
5 from 1 vote
Serving : 3
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The 3 best steak marinades are easy and simple to make at home. Follow these steak marinade recipes and you'll have a tender and juicy steak for your whole family.

Ingredients

CHINESE PEPPER STEAK:

  • 1 pound flank steak
  • 8 gloves garlic, minced
  • 4 sliced ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 2 teaspoons sesame oil
  • 1/2 can beer

KOREAN BBQ STEAK:

  • 1 pound flank steak
  • 5 gloves garlic
  • 1 pear
  • 1/2 onion
  • 1 teaspoon Shaoxing wine or dry sherry
  • 2 tablespoons soy sauce
  • 3 tablespoons Korean chili paste
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • put all ingredients to blender.

THAI STEAK:

  • 1 pound flank steak
  • 6 gloves garlic, mincd
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon minced ginger
  • 1/2 Lemon juice
  • 2 Lemongrass stalk, chopped (optional)
  • 2 tablespoons honey
  • 1 tablespoon sugar
  • 3 sliced small red hot pepper, (optional, or judge by yourself)
  • 1/4 cup water

THAI STEAK SALAD:

  • 8~10 Cherry tomatoes, cut to 1/2
  • Some fresh basil leaves, chopped
  • Some fresh parsley, chopped
  • 1/4 onion, sliced
  • 1/2 cucumber, sliced
  • 5~7 roasted peanuts, cut into large pieces
  • Use some Thai steak marinade sauce as salad dressing.

Instructions

STEAK MARINADE:

  • Place steaks, all ingredients, and sauces in a sealed plastic bag.
  • Knead the sauce and steak evenly with your hands, squeeze out the air, and seal the bag so that all the beef is completely submerged in the marinade.

COOK STEAK:

  • Remove any leftover marinade, such as garlic, ginger, etc. The smaller the crumbs, the easier they'll burn.
  • Wiped dry the steak surface, so that the steaks can be fried golden and charred.
  • Heat the pan on high. Put the steaks in.
  • My steak is about 3/4" thin. So I fry on one side for 2~3 minutes.
  • Fry the other side for 1 minute, then reduce the heat to medium-high and fry for 2~3 minutes. Cook the steaks until desired doneness.
  • It took me about 7-8 minutes, turning the steaks 2 times until they were well done.

Nutrition Information:

Calories: 278kcal (14%)
Keyword: steak marinade,steak marinade recipe
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