The 3 best steak marinades are easy and simple to make at home. Follow these steak marinade recipes and you'll have a tender and juicy steak for your whole family.
Ingredients
CHINESE PEPPER STEAK:
1poundflank steak
8glovesgarlic,minced
4sliced ginger
3tablespoonssoy sauce
2tablespoonsoyster sauce
1tablespoonsugar
1/2teaspoonblack pepper
2teaspoonssesame oil
1/2canbeer
KOREAN BBQ STEAK:
1poundflank steak
5glovesgarlic
1pear
1/2onion
1teaspoonShaoxing wine or dry sherry
2tablespoonssoy sauce
3tablespoonsKorean chili paste
1tablespoonsugar
2teaspoonssesame oil
put all ingredients to blender.
THAI STEAK:
1poundflank steak
6glovesgarlic,mincd
3tablespoonsfish sauce
2tablespoonssoy sauce
1/2teaspoonminced ginger
1/2Lemon juice
2Lemongrass stalk,chopped (optional)
2tablespoonshoney
1tablespoonsugar
3sliced small red hot pepper,(optional, or judge by yourself)
1/4cupwater
THAI STEAK SALAD:
8~10Cherry tomatoes,cut to 1/2
Some fresh basil leaves, chopped
Some fresh parsley,chopped
1/4onion,sliced
1/2cucumber,sliced
5~7roasted peanuts,cut into large pieces
Use some Thai steak marinade sauce as salad dressing.
Instructions
STEAK MARINADE:
Place steaks, all ingredients, and sauces in a sealed plastic bag.
Knead the sauce and steak evenly with your hands, squeeze out the air, and seal the bag so that all the beef is completely submerged in the marinade.
COOK STEAK:
Remove any leftover marinade, such as garlic, ginger, etc. The smaller the crumbs, the easier they'll burn.
Wiped dry the steak surface, so that the steaks can be fried golden and charred.
Heat the pan on high. Put the steaks in.
My steak is about 3/4" thin. So I fry on one side for 2~3 minutes.
Fry the other side for 1 minute, then reduce the heat to medium-high and fry for 2~3 minutes. Cook the steaks until desired doneness.
It took me about 7-8 minutes, turning the steaks 2 times until they were well done.
Nutrition Information:
Calories: 278kcal (14%)
Keyword: steak marinade,steak marinade recipe
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