Szechuan shrimp is full of earthy, garlic, ginger, and Szechuan peppercorns flavor. It tastes sweet, spicy, and savory. Thus, it is quick, simple to make, and ready in 20 minutes. This Szechuan shrimp recipe is keto-friendly with low carb and low calories per serving.
Ingredients
- 1 pound shrimp (450g, peeled and de-veined)
Sauce:
- 1 1/2 tbsp soy sauce
- 1/2 tsp sugar
- 2 tsp doubanjiang (chili bean sauce)
- 1 tbsp ketchup
- 1 tbsp Shaoxing wine or dry sherry
- 1/2 tsp cornstarch
- 1 tsp rice vinegar
- 1 cup chicken stock or water (120 ml)
Aromatics:
- 3 cloves garlic, minced
- 3 thin slices fresh ginger, minced
- 1 tsp Sichuan peppercorns (powder)
- 1 tsp Sesame oil
Instructions
- Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
- Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
- Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
- Sauté the aromatics- add minced ginger and garlic stir fry for about 20 seconds.
- Add the sauce and Sichuan peppercorns stirring for another 20 seconds.
- Add shrimps in cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
- Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!
Nutrition Information:
Calories: 245kcal (12%)
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
