If you know how to sear ground pork, you can make several delicious dishes with it. It's also the best pre-meal. I like to make extra portions, divide them into several packages and freeze them. It saves you time and makes your meals easier and faster to prepare.
Ingredients
- 0.7 lb /300g ground pork (leg ham)
Instructions
- preheat the skillet over medium-high heat for 1 minute.
- Add the ground pork use a spatula to spread the minced meat evenly in the pan. However, don't stir it until it's golden brown on the bottom, about 3-4 minutes.
- Stir for about 2 to 3 minutes until it's all golden brown.
- Divide it into several packets and freeze them.
- You can also mix it with other spices and vegetables to make dishes you like.
Tips & Notes:
- You don't need to add oil because the fatty ground pork will realize the oil. The oil can make the ground meat moist without making it dry.
- It's best to use pork loin and leg hams, which are low in fat and higher in protein. The best ratio for ground meat is 70% lean meat and 30% fat meat. With this ratio, the pork won't be too dry and tough.
- Fry the meat over medium heat and don’t stir it at the beginning so that the meat doesn't get watery and you get nice brown ground meat.
- Always fry the pork in small portions, no more than 0.7 lb /300g at a time. If you take too much at a time, the ground meat won't brown nicely and will become watery.
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.