You can’t imagine how quick and easy this fantastic 3-ingredient bread is. It’s so soft and fluffy. No kneading or baking is required, all you need is a pan. It’s so easy that you absolutely have to try it. Since I learned this recipe, I no longer need to buy bread.
What do you need:
3/4 cup warm water
2 tbsps sugar
2 tsp yeast
2 cups flour
sesame (optional)
For the bread patties:
Roasted red pepper
Kosher dill pickle
spring onion
roasted garlic
olive oil
How to make:
- Pour warm water, sugar and yeast into a container. Mix them well.
- Cover and leave to stand for 5 minutes (to activate the yeast).
- Add the flour and form a dough with a silicone spatula. Make sure there is no dry flour left (approx. 1 to 2 minutes).
- Cover it and put it in a warm place for 1 hour. Allow the dough to rise to 1 to 2 times its size.
- Use a silicone spatula to fold the dough.
- Sprinkle a layer of flour on the table. This prevents the dough from sticking to the table.
- Dust the dough and your hands with flour.
- Fold the dough, if it’s too wet (sticky), add some flour. knead it to form a round dough.
- Brush the pan and the dough with oil and sprinkle with some sesame seeds (optional)
- Cover with a cloth and place in a warm place for 15 minutes.
- Cover and fry over a low to medium heat for 15 minutes on each side.
Watch how to do it:
Other bread to try:
No-Oven Turkish Bread (Bazlama)
No Keading Naan Bread Recipe – So Soft and Fluffy
No-Knead Sandwich Rolls
Easy Garlic Bread – No Knead, No Dough
Fluffy Greek Pita Bread – No Kneading, No Oven
No Oven, No Knead, 3 Ingredients Bread in Fry Pan
You can't imagine how quick and easy this fantastic 3-ingredient bread is. It's so soft and fluffy. No kneading or baking is required, all you need is a pan. It's so easy that you absolutely have to try it. Since I learned this recipe, I no longer need to buy bread.
Ingredients
Equipment
Method
- Pour warm water, sugar and yeast into a container. Mix them well.
- Cover and leave to stand for 5 minutes (to activate the yeast).
- Add the flour and form a dough with a silicone spatula. Make sure there is no dry flour left (approx. 1 to 2 minutes).
- Cover it and put it in a warm place for 1 hour. Allow the dough to rise to 1 to 2 times its size.
- Use a silicone spatula to fold the dough.
- Sprinkle a layer of flour on the table. This prevents the dough from sticking to the table.
- Dust the dough and your hands with flour.
- Fold the dough, if it's too wet (sticky), add some flour. knead it to form a round dough.
- Brush the pan and the dough with oil and sprinkle with some sesame seeds (optional).
- Cover with a cloth and place in a warm place for 15 minutes.
- Cover and fry over a low to medium heat for 15 minutes on each side.
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