This quick and delicious oven-baked zucchini is easy and ready in less than 15 minutes in the oven. It’s a healthy vegetarian dish. With garlic and olive oil, they taste so delicious you’ll want seconds. Perfect as a side dish or late-night snack with a glass of wine or beer to banish the day’s fatigue.
Baked zucchini recipe
Anyone in no time can prepare this super simple and quick-baked zucchini. The secret to this delicious flavor is to add a little salt before baking. To allow the excess water to escape, after baking it’ll be burnt on the outside and soft on the inside, like fried. It would be best if you tried it.
What you need
This recipe is very simple, it contains zucchini, garlic, olive oil, and salt. You can also use squash instead of zucchini. You can use garlic powder if you’re too lazy to chop fresh garlic. You can also sprinkle some black pepper if you like.
How to make
- Wash the zucchini first, cut it parallel and cut it into 4 small strips on one side.
- Sprinkle the surface with a little salt and wipe it. Wait for 5 to 10 minutes until the surface is dry. In this way, it'll be tastier and sweeter after baking.
- At the same time, you can chop the garlic and put it in a bowl. Pour olive oil into the bowl and mix it evenly with the garlic.
- After you've lined the baking sheet with parchment paper, place the zucchini on the parchment paper and arrange them.
- Use a spoon or a brush to spread the garlic olive oil over each zucchini.
- Preheat the oven to 446F (230C) and bake for 15 to 20 minutes.
More ways to use baked zucchini
- Oven-roasted with pork ribs, baked cauliflower, smashed fingerling potatoes, or roasted pumpkin with tuna and cheese. In this way, you can save time and save more electricity.
- Serve as a side dish to non-spicy marinated cucumbers, Japanese potato salad, or cherry tomato pasta for vegetarians.
- Stuffed with cheese on sandwich rolls or toast.
Other vegetable dishes:
Potato Salad With Cucumbers, Corn, And Carrots
Spicy Cucumber Salad
Oven Roasted Cherry Tomatoes
Sauteed Eggplant And Green Beans With Garlic
Mixed Vegetable Pickle
Bruschetta Bread
Ingredients
- 2 Zucchini
- 5~7 garlic
- 4 tablespoons olive oil
- 1 tablespoon salt
Instructions
- Wash the zucchini, then cut it parallel and cut it into 4 small strips on one side.
- Sprinkle the surface with a little salt and wipe it. Wait for 5 to 10 minutes until the surface is dry. In this way, it'll be tastier and sweeter after baking.
- At the same time, you can chop the garlic and put it in a bowl. Pour olive oil into the bowl and mix it evenly with the garlic.
- Prepare baking sheet with parchment paper, place the zucchini on the parchment paper and arrange them.
- Use a spoon or a brush to spread the garlic olive oil over each zucchini.
- Preheat the oven to 446F (230C) and bake for 15 to 20 minutes.
**** This zucchini recipe was quick and delicious . Roasting at high heat gave it a lovely char and sweetness. My husband doesn’t usually like zucchini but he really enjoyed it prepared in this way. Thanks for the recipe I love your site!
Thanks for giving me this great feedback. It’s good to know that the recipe can help others. It motivates me to cook more delicious recipes and share them with you.
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